G. Anelli
About
G. Anelli has authored 16 papers that have received a total of 320 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Nuts composition and effects (3 papers). G. Anelli is often cited by papers focused on Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Nuts composition and effects (3 papers) and collaborates with scholars based in Italy and United States. G. Anelli's co-authors include Fabio Mencarelli, Riccardo Massantini, Maria Teresa Frangipane, Marina Contini and Laura Manzi and has published in prestigious journals such as Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture
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