G. B. BARTHOLOMAI
About
G. B. BARTHOLOMAI has authored 34 papers that have received a total of 806 indexed citations.
This includes 29 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (10 papers). G. B. BARTHOLOMAI is often cited by papers focused on Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Argentina and Germany. G. B. BARTHOLOMAI's co-authors include Ana M.R. Pilosof, Beatriz Elizalde, J. Chirife, Margaret O’Gara and Lía N. Gerschenson and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Food Science and Colloids and Surfaces B Biointerfaces
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