Ana M.R. Pilosof
About
Ana M.R. Pilosof has authored 146 papers that have received a total of 5.7k indexed citations.
This includes 135 papers in Food Science, 36 papers in Nutrition and Dietetics and 33 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (115 papers), Microencapsulation and Drying Processes (54 papers) and Polysaccharides Composition and Applications (48 papers). Ana M.R. Pilosof is often cited by papers focused on Proteins in Food Systems (115 papers), Microencapsulation and Drying Processes (54 papers) and Polysaccharides Composition and Applications (48 papers) and collaborates with scholars based in Argentina, Spain and Portugal. Ana M.R. Pilosof's co-authors include Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Oscar E. Pérez, Víctor M. Pizones Ruiz‐Henestrosa and María J. Martinez and has published in prestigious journals such as Journal of Applied Physics, Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Tullio Palmerini are about Top authors papers by Lori B. Chibnik are co-authored with Top fields papers by Yongzhong Wang are about Top fields papers by Udo Becker are about Top countries impacted by papers by Kenichi Suzuki Top countries impacted by papers by Italo Mocchetti Top fields papers by John Stasko are about Top authors papers by Jingbiao Cui are co-authored with