Oscar E. Pérez
About
Oscar E. Pérez has authored 66 papers that have received a total of 2.3k indexed citations.
This includes 41 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (29 papers), Microencapsulation and Drying Processes (15 papers) and Polysaccharides Composition and Applications (12 papers). Oscar E. Pérez is often cited by papers focused on Proteins in Food Systems (29 papers), Microencapsulation and Drying Processes (15 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Oscar E. Pérez's co-authors include Ana M.R. Pilosof, R. Martı́n Negri, Cecilio Carrera Sánchez, Ana Paula Domínguez Rubio and Karina D. Martínez and has published in prestigious journals such as Journal of Applied Physics, Langmuir and Scientific Reports
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