María J. Martinez
About
María J. Martinez has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Food Science, 13 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (7 papers). María J. Martinez is often cited by papers focused on Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Argentina, Spain and United States. María J. Martinez's co-authors include Ana M.R. Pilosof, Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, Víctor M. Pizones Ruiz‐Henestrosa and Rocío Morales and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Food Hydrocolloids
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