G. C. Mustakas
About
G. C. Mustakas has authored 48 papers that have received a total of 740 indexed citations.
This includes 15 papers in Plant Science, 13 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Phytase and its Applications (6 papers). G. C. Mustakas is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in United States and India. G. C. Mustakas's co-authors include E. L. Griffin, E. C. Baker, J. E. McGhee, G. N. Bookwalter and L. T. Black and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology and Bioengineering and Journal of Animal Science
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