G. C. Nutting

5 papers and 235 indexed citations i.

G. C. Nutting has authored 5 papers that have received a total of 235 indexed citations. This includes 2 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Proteins in Food Systems (2 papers), Phytase and its Applications (1 paper) and Electrochemical Analysis and Applications (1 paper). G. C. Nutting is often cited by papers focused on Proteins in Food Systems (2 papers), Phytase and its Applications (1 paper) and Electrochemical Analysis and Applications (1 paper) and collaborates with scholars based in United States. G. C. Nutting's co-authors include B. A. Brice, Murray Halwer, M.P. Thompson and Robert J. Carroll and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and Journal of Dairy Science