G. Cichosz

40 papers and 287 indexed citations i.

G. Cichosz has authored 40 papers that have received a total of 287 indexed citations. This includes 16 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Nutrition and Health Studies (8 papers). G. Cichosz is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Nutrition and Health Studies (8 papers) and collaborates with scholars based in Poland and United States. G. Cichosz's co-authors include Marek Aljewicz, Hanna Czeczot, Jerzy Juśkiewicz, Łucja Łaniewska‐Trokenheim and M. Kujawski and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and LWT