G. Colaprico
About
G. Colaprico has authored 10 papers that have received a total of 344 indexed citations.
This includes 9 papers in Plant Science, 4 papers in Nutrition and Dietetics and 2 papers in Gastroenterology. The topics of these papers are Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (3 papers) and Phytase and its Applications (2 papers). G. Colaprico is often cited by papers focused on Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (3 papers) and Phytase and its Applications (2 papers) and collaborates with scholars based in Italy, United States and Sweden. G. Colaprico's co-authors include D. Lafiandra, B. Margiotta, R. D’Ovidio, E. Porceddu and Stefania Masci and has published in prestigious journals such as Theoretical and Applied Genetics, BMC Plant Biology and Journal of Cereal Science
In The Last Decade
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