G. Deepika
About
G. Deepika has authored 10 papers that have received a total of 365 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). G. Deepika is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in United Kingdom and India. G. Deepika's co-authors include Dimitris Charalampopoulos, Dimitrios Charalampopoulos, Rebecca Green, Sawaminee Nualkaekul and Chris D. Rielly and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology
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