G. Estopañán

28 papers and 625 indexed citations i.

G. Estopañán has authored 28 papers that have received a total of 625 indexed citations. This includes 21 papers in Plant Science, 16 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Nuts composition and effects (14 papers), Horticultural and Viticultural Research (10 papers) and Mycotoxins in Agriculture and Food (7 papers). G. Estopañán is often cited by papers focused on Nuts composition and effects (14 papers), Horticultural and Viticultural Research (10 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in Spain, Morocco and United States. G. Estopañán's co-authors include Teresa Juan, Ossama Kodad, Agustín Ariño, Rafel Socias i Company and Marta Herrera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology