G. Full
About
G. Full has authored 12 papers that have received a total of 319 indexed citations.
This includes 5 papers in Organic Chemistry, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Analytical Chemistry and Chromatography (3 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). G. Full is often cited by papers focused on Analytical Chemistry and Chromatography (3 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Germany, United States and Colombia. G. Full's co-authors include Peter Winterhalter, Peter Schreier, Lan Dao, Gary R. Takeoka and Carlo Bicchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Flavour and Fragrance Journal and Phytochemical Analysis
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