G. Harris
About
G. Harris has authored 85 papers that have received a total of 1.0k indexed citations.
This includes 38 papers in Molecular Biology, 34 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Fungal and yeast genetics research (13 papers) and Biofuel production and bioconversion (12 papers). G. Harris is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Fungal and yeast genetics research (13 papers) and Biofuel production and bioconversion (12 papers) and collaborates with scholars based in Japan, United States and Australia. G. Harris's co-authors include Julian Davies, I. C. MacWilliam, R. Parsons, G.E. Neal and A. G. Wiseman and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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