G. I. O. Badifu
About
G. I. O. Badifu has authored 17 papers that have received a total of 421 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Genetics. The topics of these papers are Advances in Cucurbitaceae Research (5 papers), Food composition and properties (5 papers) and Phytase and its Applications (4 papers). G. I. O. Badifu is often cited by papers focused on Advances in Cucurbitaceae Research (5 papers), Food composition and properties (5 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Nigeria and Pakistan. G. I. O. Badifu's co-authors include M. A. Akpapunam, Augustine O. Ogunsua, P.I. Akubor and Olaniyi Onayemi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society
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