G. Jeevarathinam
About
G. Jeevarathinam has authored 22 papers that have received a total of 365 indexed citations.
This includes 12 papers in Food Science, 7 papers in Plant Science and 5 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microencapsulation and Drying Processes (4 papers). G. Jeevarathinam is often cited by papers focused on Food Drying and Modeling (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in India, Romania and United States. G. Jeevarathinam's co-authors include R. Pandiselvam, Aamir Hussain Dar, Rafeeya Shams, Vinay Kumar Pandey and P. Preetha and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Biological Macromolecules.
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