G. Lakshmanan
About
G. Lakshmanan has authored 20 papers that have received a total of 349 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Materials Chemistry and 5 papers in Food Science. The topics of these papers are Nanoparticles: synthesis and applications (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). G. Lakshmanan is often cited by papers focused on Nanoparticles: synthesis and applications (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in India, Iraq and Italy. G. Lakshmanan's co-authors include Ammar B. Altemimi, Anubhav Pratap‐Singh, Francesco Cacciola, K. Murugesan and Anbazhagan Sathiyaseelan and has published in prestigious journals such as Molecules, Applied Sciences and European Food Research and Technology
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