G. Mann

13 papers and 492 indexed citations i.

G. Mann has authored 13 papers that have received a total of 492 indexed citations. This includes 6 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Wheat and Barley Genetics and Pathology (5 papers), bioluminescence and chemiluminescence research (4 papers) and Food composition and properties (4 papers). G. Mann is often cited by papers focused on Wheat and Barley Genetics and Pathology (5 papers), bioluminescence and chemiluminescence research (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Australia, The Netherlands and Canada. G. Mann's co-authors include Matthew K. Morell, Ashley E. Franks, Sanja Aracic, B. R. Cullis and Alison Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Frontiers in Microbiology