G. Molin
About
G. Molin has authored 80 papers that have received a total of 3.8k indexed citations.
This includes 43 papers in Molecular Biology, 43 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Gut microbiota and health (16 papers) and Meat and Animal Product Quality (10 papers). G. Molin is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Gut microbiota and health (16 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Sweden, Denmark and Malaysia. G. Molin's co-authors include Siv Ahrné, Bengt Jeppsson, Michael Johansson, Anders Ternström and Stig Bengmark and has published in prestigious journals such as Hepatology, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by P. M. Vanhoutte are co-authored with Top fields papers by Marco Antonio Meraz‐Ríos are about Top journals papers by Boheng Zhang are published in Top countries impacted by papers by Adrianus C. M. Boon Top fields papers by William F. Dall’Acqua are about Top countries impacted by papers by T. Subramanian Top countries impacted by papers by Réjean Lapointe Top fields papers by M. E. Overberg are about