Michael Johansson
About
Michael Johansson has authored 17 papers that have received a total of 1.2k indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Michael Johansson is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Sweden, Canada and United States. Michael Johansson's co-authors include G. Molin, Siv Ahrné, Bengt Jeppsson, Stig Bengmark and Torleif Bramryd and has published in prestigious journals such as Applied and Environmental Microbiology, Waste Management and International Journal of Food Microbiology
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