G. Piette

12 papers and 1.1k indexed citations i.

G. Piette has authored 12 papers that have received a total of 1.1k indexed citations. This includes 7 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Pathogenesis and Virulence of Escherichia coli (3 papers) and Identification and Quantification in Food (3 papers). G. Piette is often cited by papers focused on Meat and Animal Product Quality (7 papers), Pathogenesis and Virulence of Escherichia coli (3 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in Canada. G. Piette's co-authors include André Bégin, Richard A. Holley, R.E. Simard, Linda Saucier and Blaise Ouattara and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science