G. S. Robbins

23 papers and 354 indexed citations i.

G. S. Robbins has authored 23 papers that have received a total of 354 indexed citations. This includes 18 papers in Plant Science, 7 papers in Nutrition and Dietetics and 5 papers in Food Science. The topics of these papers are Phytase and its Applications (9 papers), Wheat and Barley Genetics and Pathology (8 papers) and Food composition and properties (6 papers). G. S. Robbins is often cited by papers focused on Phytase and its Applications (9 papers), Wheat and Barley Genetics and Pathology (8 papers) and Food composition and properties (6 papers) and collaborates with scholars based in United States. G. S. Robbins's co-authors include Yeshajahu Pomeranz, Y. Pomeranz, W. C. Burger, D. M. Wesenberg and B. L. Jones and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of Food Science