G. Santa‐María

23 papers and 486 indexed citations i.

G. Santa‐María has authored 23 papers that have received a total of 486 indexed citations. This includes 11 papers in Food Science, 8 papers in Biomedical Engineering and 8 papers in Spectroscopy. The topics of these papers are Analytical Chemistry and Chromatography (8 papers), Phase Equilibria and Thermodynamics (5 papers) and Probiotics and Fermented Foods (4 papers). G. Santa‐María is often cited by papers focused on Analytical Chemistry and Chromatography (8 papers), Phase Equilibria and Thermodynamics (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Spain and Argentina. G. Santa‐María's co-authors include Marta Herráiz, Luis Javier R. Barrón, Nieves Corzo, Carmen Barba and Marı́a Luisa Ruiz del Castillo and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Meat Science.