G. W. Tannock
About
G. W. Tannock has authored 15 papers that have received a total of 718 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). G. W. Tannock is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in New Zealand, The Netherlands and Canada. G. W. Tannock's co-authors include Howard F. Jenkinson, P. Chagnaud, Michelle McConnell, Hermie J. M. Harmsen and R. McNab and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and European Journal of Clinical Nutrition
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