Joanna Henryks
About
Joanna Henryks has authored 15 papers that have received a total of 714 indexed citations.
This includes 11 papers in Plant Science, 6 papers in Food Science and 6 papers in Marketing. The topics of these papers are Organic Food and Agriculture (10 papers), Consumer Behavior in Brand Consumption and Identification (6 papers) and Culinary Culture and Tourism (4 papers). Joanna Henryks is often cited by papers focused on Organic Food and Agriculture (10 papers), Consumer Behavior in Brand Consumption and Identification (6 papers) and Culinary Culture and Tourism (4 papers) and collaborates with scholars based in Australia and United Kingdom. Joanna Henryks's co-authors include David Pearson, Bethaney Turner, Parves Sultan, Julie Brimblecombe and Ray Cooksey and has published in prestigious journals such as Food Quality and Preference, British Food Journal and Health Promotion International
In The Last Decade
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