Gabriel Remondetto

37 papers and 2.5k indexed citations i.

Gabriel Remondetto has authored 37 papers that have received a total of 2.5k indexed citations. This includes 29 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (9 papers). Gabriel Remondetto is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Canada, Egypt and France. Gabriel Remondetto's co-authors include Muriel Subirade, Pedro A. Alvarez, Eric Beyssac, Ghislain Garrait and Ahmed Gomaa and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.