Ahmed Gomaa
About
Ahmed Gomaa has authored 26 papers that have received a total of 901 indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (5 papers). Ahmed Gomaa is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (5 papers) and collaborates with scholars based in Canada, Egypt and France. Ahmed Gomaa's co-authors include Muriel Subirade, Ismaı̈l Fliss, Gabriel Remondetto, Claude P. Champagne and Riadh Hammami and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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