Gabriel Sequeira
About
Gabriel Sequeira has authored 39 papers that have received a total of 540 indexed citations.
This includes 16 papers in Food Science, 12 papers in Animal Science and Zoology and 9 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (14 papers), Animal Nutrition and Physiology (11 papers) and Leptospirosis research and findings (4 papers). Gabriel Sequeira is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Animal Nutrition and Physiology (11 papers) and Leptospirosis research and findings (4 papers) and collaborates with scholars based in Argentina, Mexico and Spain. Gabriel Sequeira's co-authors include M.R. Rosmini, L.S. Frizzo, L.P. Soto, M.V. Zbrun and Marcelo Signorini and has published in prestigious journals such as Annals of the Rheumatic Diseases, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.
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