Gabriela Bahrim
About
Gabriela Bahrim has authored 121 papers that have received a total of 2.1k indexed citations.
This includes 67 papers in Food Science, 34 papers in Biochemistry and 31 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Proteins in Food Systems (23 papers) and Microencapsulation and Drying Processes (23 papers). Gabriela Bahrim is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Proteins in Food Systems (23 papers) and Microencapsulation and Drying Processes (23 papers) and collaborates with scholars based in Romania, France and Italy. Gabriela Bahrim's co-authors include Nicoleta Stănciuc, Gabriela Râpeanu, Iuliana Aprodu, Elena Enachi and Vasilica Barbu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Polymer
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