Iuliana Aprodu
About
Iuliana Aprodu has authored 129 papers that have received a total of 2.3k indexed citations.
This includes 83 papers in Food Science, 43 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Proteins in Food Systems (39 papers), Food composition and properties (35 papers) and Phytochemicals and Antioxidant Activities (26 papers). Iuliana Aprodu is often cited by papers focused on Proteins in Food Systems (39 papers), Food composition and properties (35 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Romania, Greece and Finland. Iuliana Aprodu's co-authors include Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Bahrim, Elena Enachi and Iuliana Banu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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