Gabriela Râpeanu
About
Gabriela Râpeanu has authored 112 papers that have received a total of 2.0k indexed citations.
This includes 75 papers in Food Science, 49 papers in Biochemistry and 30 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (48 papers), Microencapsulation and Drying Processes (29 papers) and Proteins in Food Systems (28 papers). Gabriela Râpeanu is often cited by papers focused on Phytochemicals and Antioxidant Activities (48 papers), Microencapsulation and Drying Processes (29 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in Romania, Belgium and Slovakia. Gabriela Râpeanu's co-authors include Nicoleta Stănciuc, Gabriela Bahrim, Iuliana Aprodu, Elena Enachi and Vasilica Barbu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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