Gabriela Perdigón
About
Gabriela Perdigón has authored 149 papers that have received a total of 8.3k indexed citations.
This includes 110 papers in Food Science, 85 papers in Molecular Biology and 50 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (109 papers), Gut microbiota and health (60 papers) and Infant Nutrition and Health (36 papers). Gabriela Perdigón is often cited by papers focused on Probiotics and Fermented Foods (109 papers), Gut microbiota and health (60 papers) and Infant Nutrition and Health (36 papers) and collaborates with scholars based in Argentina, Canada and Brazil. Gabriela Perdigón's co-authors include Alejandra de Moreno de LeBlanc, Carolina Maldonado Galdeano, Chantal Matar, Susana Alvarez and Juan Carlos Valdéz and has published in prestigious journals such as Scientific Reports, Infection and Immunity and Annals of Oncology
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