Gaëlle Arvisenet

40 papers and 1.1k indexed citations i.

Gaëlle Arvisenet has authored 40 papers that have received a total of 1.1k indexed citations. This includes 31 papers in Food Science, 17 papers in Nutrition and Dietetics and 11 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (17 papers), Olfactory and Sensory Function Studies (11 papers) and Fermentation and Sensory Analysis (9 papers). Gaëlle Arvisenet is often cited by papers focused on Sensory Analysis and Statistical Methods (17 papers), Olfactory and Sensory Function Studies (11 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in France, Norway and Madagascar. Gaëlle Arvisenet's co-authors include Carole Prost, Pauline Poinot, Stéphanie Chambaron, Joëlle Grua-Priol and Nathalie Cayot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.