Ganga Sahay Meena

52 papers and 422 indexed citations i.

Ganga Sahay Meena has authored 52 papers that have received a total of 422 indexed citations. This includes 34 papers in Food Science, 22 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (11 papers). Ganga Sahay Meena is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (11 papers) and collaborates with scholars based in India and Ireland. Ganga Sahay Meena's co-authors include Ashish Kumar Singh, Sanket Borad, Sumit Arora, Narender Raju Panjagari and Vijay K. Gupta and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering