Gary E. Adamson
About
Gary E. Adamson has authored 8 papers that have received a total of 599 indexed citations.
This includes 4 papers in Food Science, 3 papers in Biochemistry and 3 papers in Pathology and Forensic Medicine. The topics of these papers are Tea Polyphenols and Effects (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Gary E. Adamson is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in United States. Gary E. Adamson's co-authors include Harold H. Schmitz, Sheryl A. Lazarus, John F. Hammerstone, Rebecca J. Gum and Lixia Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Methods in enzymology on CD-ROM/Methods in enzymology.
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