Gary E. Adamson

8 papers and 600 indexed citations i.

Gary E. Adamson has authored 8 papers that have received a total of 600 indexed citations. This includes 4 papers in Food Science, 3 papers in Biochemistry and 3 papers in Pathology and Forensic Medicine. The topics of these papers are Tea Polyphenols and Effects (3 papers), Food Quality and Safety Studies (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Gary E. Adamson is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Food Quality and Safety Studies (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers) and collaborates with scholars based in United States. Gary E. Adamson's co-authors include Harold H. Schmitz, John F. Hammerstone, Sheryl A. Lazarus, Xudong Dai and Rena Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Methods in enzymology on CD-ROM/Methods in enzymology.