Gary Tucker

20 papers and 284 indexed citations i.

Gary Tucker has authored 20 papers that have received a total of 284 indexed citations. This includes 8 papers in Food Science, 6 papers in Biomedical Engineering and 6 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (6 papers), Food Drying and Modeling (6 papers) and Microfluidic and Bio-sensing Technologies (3 papers). Gary Tucker is often cited by papers focused on Microbial Inactivation Methods (6 papers), Food Drying and Modeling (6 papers) and Microfluidic and Bio-sensing Technologies (3 papers) and collaborates with scholars based in United Kingdom, United States and Norway. Gary Tucker's co-authors include P.J. Fryer, Helen Cox, Serafim Bakalis, Helen M. Brown and P.W. James and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science