Gary W. Shults
About
Gary W. Shults has authored 12 papers that have received a total of 276 indexed citations.
This includes 11 papers in Animal Science and Zoology, 9 papers in Food Science and 3 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Food Quality and Safety Studies (7 papers) and Radiation Effects and Dosimetry (7 papers). Gary W. Shults is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food Quality and Safety Studies (7 papers) and Radiation Effects and Dosimetry (7 papers) and collaborates with scholars based in United States. Gary W. Shults's co-authors include Eugen Wierbicki, John N. Sofos, Sri Raharjo, V. C. Mason and Matia B. Solomon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Quality
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