Gayle A. Baldock
About
Gayle A. Baldock has authored 21 papers that have received a total of 815 indexed citations.
This includes 14 papers in Food Science, 9 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gayle A. Baldock is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Australia and Spain. Gayle A. Baldock's co-authors include Yoji Hayasaka, Markus Herderich, Mango Parker, L. F. Chasseaud and Kevin H. Pardon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Analytical and Bioanalytical Chemistry
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