G.B. AWUAH

22 papers and 817 indexed citations i.

G.B. AWUAH has authored 22 papers that have received a total of 817 indexed citations. This includes 12 papers in Food Science, 9 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Food Drying and Modeling (10 papers), Microbial Inactivation Methods (8 papers) and Heat Transfer and Boiling Studies (3 papers). G.B. AWUAH is often cited by papers focused on Food Drying and Modeling (10 papers), Microbial Inactivation Methods (8 papers) and Heat Transfer and Boiling Studies (3 papers) and collaborates with scholars based in Canada, United States and South Korea. G.B. AWUAH's co-authors include Hosahalli S. Ramaswamy, Benjamin K. Simpson, P. Piyasena, Elena Enache and James P. Smith and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of Food Protection