Gbemisola J. Fadimu
About
Gbemisola J. Fadimu has authored 25 papers that have received a total of 474 indexed citations.
This includes 16 papers in Food Science, 10 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Gbemisola J. Fadimu is often cited by papers focused on Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Saudi Arabia, Nigeria and Australia. Gbemisola J. Fadimu's co-authors include Fahad Al Juhaimi, Elfadıl E. Babiker, Kashif Ghafoor, Harsharn Gill and Mehmet Musa Özcan and has published in prestigious journals such as Food Chemistry, LWT and International Journal of Food Science & Technology
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