Harsharn Gill
About
Harsharn Gill has authored 68 papers that have received a total of 2.2k indexed citations.
This includes 19 papers in Molecular Biology, 15 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (6 papers). Harsharn Gill is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Australia, New Zealand and Vietnam. Harsharn Gill's co-authors include Asgar Farahnaky, George Binh Lenon, Gbemisola J. Fadimu, Tuyen Truong and Shiqi Luo and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Colloid and Interface Science
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