Gemma Moraga
About
Gemma Moraga has authored 37 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 13 papers in Biochemistry and 12 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Drying and Modeling (12 papers). Gemma Moraga is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Drying and Modeling (12 papers) and collaborates with scholars based in Spain, Colombia and Uruguay. Gemma Moraga's co-authors include Nuria Martínez‐Navarrete, Isabel Hernando, Amparo Quiles, Empar Llorca and Amparo Chiralt and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of the Science of Food and Agriculture
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