Geoff Talbot
About
Geoff Talbot has authored 12 papers that have received a total of 381 indexed citations.
This includes 10 papers in Food Science, 4 papers in Materials Chemistry and 2 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (6 papers) and Crystallization and Solubility Studies (4 papers). Geoff Talbot is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (6 papers) and Crystallization and Solubility Studies (4 papers) and collaborates with scholars based in United Kingdom, The Netherlands and Sweden. Geoff Talbot's co-authors include Kevin W. Smith, Erik Pettersson, K. F. van Malssen, Paul Smith and István Furó and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and European Journal of Lipid Science and Technology.
In The Last Decade
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