George Boskou
About
George Boskou has authored 31 papers that have received a total of 2.0k indexed citations.
This includes 15 papers in Food Science, 8 papers in Biochemistry and 7 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (7 papers) and Food Safety and Hygiene (5 papers). George Boskou is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (7 papers) and Food Safety and Hygiene (5 papers) and collaborates with scholars based in Greece, Belgium and Norway. George Boskou's co-authors include Antonia Chiou, Nikolaos K. Andrikopoulos, Dimitris P. Makris, Fotini N. Salta and Anastasia Mylona and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Food Microbiology.
In The Last Decade
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