George D. Saravacos

52 papers and 3.2k indexed citations i.

About

George D. Saravacos has authored 52 papers that have received a total of 3.2k indexed citations. This includes 36 papers in Food Science, 15 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (27 papers), Microencapsulation and Drying Processes (16 papers) and Postharvest Quality and Shelf Life Management (13 papers). George D. Saravacos is often cited by papers focused on Food Drying and Modeling (27 papers), Microencapsulation and Drying Processes (16 papers) and Postharvest Quality and Shelf Life Management (13 papers) and collaborates with scholars based in Greece, United States and Switzerland. George D. Saravacos's co-authors include Z.B. Maroulis, Vaios Τ. Karathanos, Athanasios E. Kostaropoulos, Magdalini Krokida and N.M. Panagiotou and has published in prestigious journals such as Desalination, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Fields of papers published by George D. Saravacos

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by George D. Saravacos

Since Specialization
Citations
Rankless by CCL
2025