Georgi Kostov
About
Georgi Kostov has authored 46 papers that have received a total of 269 indexed citations.
This includes 31 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (13 papers) and Metabolic Engineering and Synthetic Biology (9 papers). Georgi Kostov is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (13 papers) and Metabolic Engineering and Synthetic Biology (9 papers) and collaborates with scholars based in Bulgaria, France and Spain. Georgi Kostov's co-authors include Rositsa Denkova-Kostova, Desislava Teneva, Zapryana Denkova, Pascal Degraeve and Nadia Oulahal and has published in prestigious journals such as Food Chemistry, Molecules and Clinical Immunology
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