Zapryana Denkova
About
Zapryana Denkova has authored 40 papers that have received a total of 386 indexed citations.
This includes 36 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Zapryana Denkova is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Bulgaria, France and Spain. Zapryana Denkova's co-authors include Rositsa Denkova-Kostova, Desislava Teneva, Georgi Kostov, Aleksandar Slavchev and Pascal Degraeve and has published in prestigious journals such as Food Chemistry, Molecules and Applied Sciences
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