Georgia Dimitreli

27 papers and 426 indexed citations i.

Georgia Dimitreli has authored 27 papers that have received a total of 426 indexed citations. This includes 22 papers in Food Science, 12 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (10 papers) and Probiotics and Fermented Foods (9 papers). Georgia Dimitreli is often cited by papers focused on Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (10 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Greece, Poland and Czechia. Georgia Dimitreli's co-authors include Stylianos Exarhopoulos, Stylianos N. Raphaelides, Dimitris Petridis, Athanasios Goulas and Eleni P. Kalogianni and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and Colloids and Surfaces B Biointerfaces