Georgina Holt

About

Georgina Holt has authored 15 papers that have received a total of 293 indexed citations. This includes 10 papers in Food Science, 9 papers in Plant Science and 4 papers in Strategy and Management. The topics of these papers are Organic Food and Agriculture (9 papers), Culinary Culture and Tourism (6 papers) and Food Safety and Hygiene (3 papers). Georgina Holt is often cited by papers focused on Organic Food and Agriculture (9 papers), Culinary Culture and Tourism (6 papers) and Food Safety and Hygiene (3 papers) and collaborates with scholars based in United Kingdom, Ireland and Germany. Georgina Holt's co-authors include Spencer Henson, Richard Tranter, C. Cowan, Virginie Amilien and Christian Reynolds and has published in prestigious journals such as Food Control, Food Policy and British Food Journal

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