Virginie Amilien
About
Virginie Amilien has authored 26 papers that have received a total of 256 indexed citations.
This includes 17 papers in Food Science, 12 papers in Plant Science and 5 papers in Sociology and Political Science. The topics of these papers are Culinary Culture and Tourism (17 papers), Organic Food and Agriculture (12 papers) and Wine Industry and Tourism (5 papers). Virginie Amilien is often cited by papers focused on Culinary Culture and Tourism (17 papers), Organic Food and Agriculture (12 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in Norway, France and United Kingdom. Virginie Amilien's co-authors include Barbara Tocco, Georgina Holt, Gunnar Vittersø, Matthew Gorton and Fatiha Fort and has published in prestigious journals such as Critical Care Medicine, International Journal of Food Microbiology and Appetite
In The Last Decade
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